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Savour
&
Sip
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Savour
&
Sip
/ Barcelona restaurant and bar
Restaurant
Signature Bar
A place where every dish and drink is made to amaze and inspire you.
Menu +
&
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Sip & Savour — a place where every detail embodies the passion and style of Barcelona. This isn’t just a restaurant; it’s an entire world of signature cuisine and cocktails, designed for those who appreciate boldness and elegance, created with love.
Sip & Savour — a place where every detail embodies the passion and style of Barcelona. This isn’t just a restaurant; it’s an entire world of signature cuisine and cocktails, designed for those who appreciate boldness and elegance, created with love.
/ About restaurant
Inside Sip & Savour, you’ll find unique zones, each with its own character and style.
In one corner, you’ll be enveloped in a cozy, bohemian atmosphere, while in another, modern chic and minimalism are highlighted by unexpected accents.
While our cocktails are a form of art in a glass, inspired by the color of passion — red.
Our chefs create true culinary masterpieces, blending tradition with modern flavors.
Welcome to a world where culinary art becomes a true masterpiece, each plate is a symphony of flavors, where tradition intertwines with innovation.
Alejandro Ríos,
Chef
/ Menu
bar
&
Main menu
Kitchen Menu
See menu +
Seared Scallops with Saffron Risotto
€ 24
Pan-seared scallops on a bed of creamy saffron infused risotto, topped with a lemon butter sauce.
Grilled Octopus with Romesco Sauce
€ 22
Tender grilled octopus served with a smoky Romesco sauce, charred vegetables, and garlic aioli.
Truffle Mushroom Ravioli
€ 20
Homemade ravioli stuffed with wild mushrooms and black truffle, drizzled with a rich parmesan cream.
Smoked Duck Breast with Fig Reduction
€ 26
Sliced smoked duck breast served with a caramelized fig reduction and crispy sweet potato chips.
Lobster and Fennel Salad
€ 28
Fresh lobster with fennel, citrus segments, and a light herb vinaigrette.
Wagyu Beef Tartare with Quail Egg
€ 30
Hand-chopped Wagyu beef, seasoned with capers, mustard, and herbs, topped with a quail egg yolk.
Sea Bass Fillet with Lemon Beurre Blanc
€ 28
Grilled sea bass with a zesty lemon beurre blanc, served with a side of seasonal roasted vegetables.
Lamb Loin with Mint Pesto
€ 27
Tender lamb loin, cooked to perfection, accompanied by mint pesto and roasted fingerling potatoes
Foie Gras with Red Onion Marmalade
€ 22
Pan-seared foie gras on toasted brioche, served with a red onion marmalade and balsamic reduction.
Black Squid Ink Paella
€ 24
A modern take on the classic dish, featuring squid ink rice, fresh seafood, and saffron aioli.
BAr Menu
See menu +
Barcelona Sunset
€ 12
A refreshing blend of gin, blood orange liqueur, fresh lemon juice, and a touch of grenadine, served over crushed ice with an orange twist.
Gaudí’s Dream
€ 14
A colorful mix of mezcal, blue curaçao, lime juice, and agave syrup, topped with a splash of soda and garnished with a vibrant edible flower.
Saffron Martini
€ 15
A luxurious take on the classic martini, featuring vodka infused with saffron, vermouth, and a hint of elderflower, garnished with a lemon peel.
Mediterranean Breeze
€ 13
A light and breezy cocktail made with vodka, cucumber, mint, fresh lime, and a touch of prosecco, served in a chilled glass.
Catalan Mule
€ 16
A Catalonian spin on the Moscow Mule, with gin, ginger beer, lemon juice, and a dash of vermouth, served in a copper mug with a lemon whee
Rosemary Paloma
€ 20
A fragrant mix of tequila, grapefruit juice, lime, and rosemary syrup, served over ice and garnished with a sprig of fresh rosemary.
Fig & Thyme Sour
€ 13
Bourbon, fig jam, fresh lemon juice, and thyme syrup come together in this sweet and herbaceous sour cocktail, finished with a thyme sprig.
Lavender Negroni
€ 15
A floral twist on the classic Negroni, featuring gin, Campari, sweet vermouth, and a hint of lavender syrup, garnished with a lavender sprig.
spresso y Coco Martini
€ 14
A creamy and energizing blend of espresso, coconut rum, coffee liqueur, and vanilla syrup, shaken to perfection and served with a dusting of cocoa.
Desserts Menu
See menu +
Catalan Cream Brûlée with Orange Zest
€ 10
A twist on the classic Crema Catalana, featuring a caramelized sugar crust and infused with fresh orange zest, served with a side of candied citrus peels.
Churros with Spiced Chocolate Sauce
€ 14
Crispy churros dusted with cinnamon sugar, served with a rich spiced chocolate dipping sauce with hints of chili and cinnamon.
Almond and Honey Tart with Ice Cream
€ 12
A delicate almond tart drizzled with local honey, paired with a scoop of homemade rosemary-infused ice cream.
Salted Caramel and Hazelnut Parfait
€ 11
Layers of velvety salted caramel mousse, crushed hazelnuts, and dark chocolate, finished with a sprinkle of sea salt and caramel shards.
Fig and Mascarpone Cheesecake
€ 16
Creamy mascarpone cheesecake topped with roasted figs, drizzled with balsamic reduction, and served with a side of crispy phyllo pastry.
/ Spring specials
New Specials
Mediterranean Symphony
Tropical Harmony
Crimson Velvet Soup
Iberian Essence
Catalan Surf & Turf
Sagrada Sunrise
Scarlet Mirage
Gaudí’s Dream
Spice and Smoke
A place to savor
the new flavors of life
/ Booking
We invite you to experience signature dishes that will transform your perception of food and drinks.
734-255-2513
savourandsip@gmail.com
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